Watch full episode This Week's Edition: September 2

View Promo: Sep 2

NCBA's Cattlemen to Cattlemen is bringing you a special edition of the show focusing on country of origin labeling.  Industry experts representing different segments of the beef business will discuss the final rule and explain to cattle producers what they need to do to be COOL compliant.  Join NCBA's Cattlemen to Cattlemen September 23, at 8:30 p.m. eastern.

On this week's edition of NCBA's Cattlemen to Cattlemen:

Watch Clip	Sep 2: Beef Exports Market Continue to Grow In this week’s cattle industry news, a bright spot for cattlemen as the beef exports market continue to grow.  You can learn more about beef exports by visiting www.USMEF.org.

Watch Clip	Sep 2: Day in the Life - Yon Family Farms Each year the Environmental Stewardship Awards Program recognizes cattlemen with outstanding environmental practices from across the country.  This week, we’re featuring Yon Family Farms in South Carolina.  To learn more visit: www.EnvironmentalStewardship.org.

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Sep 2: Treating and Managing High Risk Calves Treating and managing high risk calves is an important task on your operation.  Cattlemen to Cattlemen reporter Todd McCartney had a chance to travel to a Wellington, Colorado feedlot to learn more from the experts.  For more information visit: www.fortdodgelivestock.com. 5 Rivers Study - Pyramid 5 Detailer  (~0.3MB) 5 Rivers Study - Tech Bulletin  (~0.5MB)

Watch Clip	Sep 2: Crazy Quesadillas It can be difficult to find time to create a nutritious and easy meal for your family when the kids head back to school.  Beef Demonstration Center Chef Michaele Musel has a great recipe this week that doesn’t take too much time in the kitchen and gets kids the nutrients they need.  For more great beef recipes visit: www.BeefItsWhatsForDinner.com. View Recipe

NCBA's Stockmanship and Stewardship Tour It’s a great chance to learn more about cattle industry best practices.  NCBA’s Stockmanship and Stewardship Tour is visiting 35 cities in 20 states to bring you the latest in proper cattle handling.  For a complete schedule of dates and locations, visit BeefUSA.org or download the flyer (~0.4MB).	Watch Clip

Premises Registration The National Cattlemen’s Foundation in partnership with the National Cattlemen’s Beef Association (NCBA), is working with United States Department of Agriculture (USDA) to implement a cooperative agreement to increase knowledge of the need for and benefits of premises registration, and to help coordinate the actual sign-up of operations under USDA’s National Animal Identification System (NAIS). To register your premises today, download the REGISTRATION FORM and either fax or mail the completed form, or Register Online.

Watch Clip

NCBA memberships have gone WILD!!

NCBA Rolls Out Newest Member Benefit With Cabela's: NCBA has announced a member benefit program with Cabela's – the world's foremost outfitter of hunting, fishing, and outdoor gear. Exclusive to NCBA members, 15 percent off of Cabela's gift cards from NCBA for your cattle business. The gift cards are good any where Cabela's conducts business: catalog, in-store, or on-line and on any of their merchandise. Just think, your $500 gift card only costs you $425 plus a $1 card fee!! This savings alone nearly covers your annual NCBA membership dues. With cards that represent the beef industry we are all proud to be a part of, they make a great gift item too!!

For more information on NCBA/Cabela’s Gift Cards, click here

Susie Ross's wardrobe furnished by Cabela's, the official supplier of NCBA gear at BeefUSA.org